Can You Create a Gourmet Balsamic Glazed Brussels Sprouts with Pancetta?

March 7, 2024

Yes, you certainly can! And it’s easier than you might think. With a few simple ingredients and a bit of time, you can prepare a gourmet side dish that will impress your guests and satisfy your taste buds. Let’s explore how to make roasted Brussels sprouts with a luscious balsamic glaze and crispy pancetta.

Preparing the Brussels Sprouts

The first step in any good recipe is to gather your ingredients and get everything prepared. For this recipe, your main ingredient will be the Brussels sprouts. These little green gems are not only delicious, but also full of nutrients. Simply trim off the ends, remove any yellow or discolored leaves, and cut them in half.

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Next, you’ll need some quality olive oil. A good olive oil will coat the Brussels sprouts and help them roast evenly in the oven. Additionally, it adds a layer of flavor that enhances the overall taste of the dish.

After you have prepped your Brussels sprouts and olive oil, you’ll want to preheat your oven. 400 degrees Fahrenheit is a good starting point. This high heat is ideal for roasting the Brussels sprouts and achieving a crispy exterior while keeping the interior tender and juicy.

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Cooking the Pancetta

Pancetta is an Italian bacon that is cured but not smoked. It comes in a thin slice, similar to prosciutto, and adds a rich, savory flavor to the Brussels sprouts. It’s generally easy to find at local grocery stores in the deli or specialty meats section.

To cook the pancetta, heat a pan over medium heat. Add the pancetta and cook until crispy, about 7 to 10 minutes. Be sure to stir occasionally to prevent it from sticking to the pan and burning. Once it’s done cooking, use a slotted spoon to remove the pancetta from the pan and set it aside.

While the pancetta is cooking, you can start roasting your Brussels sprouts. Place them on a baking sheet, drizzle with the olive oil, and roast for about 20 minutes, or until they begin to turn a nice golden brown.

Making the Balsamic Glaze

While your Brussels sprouts are roasting, it’s time to make the balsamic glaze. This sweet and tangy sauce will be the perfect complement to the savory Brussels sprouts and pancetta.

Start by combining balsamic vinegar and a bit of brown sugar in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer until it thickens into a syrup-like consistency. This could take around 15 to 20 minutes.

Feel free to adjust the flavor of the glaze to your liking by adding more vinegar for acidity or more brown sugar for sweetness. Remember to keep an eye on it as it cooks to prevent it from burning.

Combining the Ingredients

By now, your Brussels sprouts should be nicely roasted and your balsamic glaze should be thick and syrupy. It’s time to bring it all together.

Transfer the roasted Brussels sprouts to a large bowl. Drizzle the balsamic glaze over the sprouts, ensuring they are evenly coated. Then, add the crispy pancetta to the bowl and toss everything together.

Serving the Dish

Now, the only thing left to do is to serve your gourmet Brussels sprouts with balsamic glaze and pancetta. Transfer the mixture to a serving dish and garnish with a bit of freshly grated Parmesan cheese, if desired.

This side dish is best served immediately, while the Brussels sprouts are still warm and the pancetta is still crispy. However, it can also be made ahead and reheated in the oven before serving.

In summary, creating a gourmet balsamic glazed Brussels sprouts with pancetta is not only possible, but also relatively simple. With just a few ingredients and a bit of time, you can create a sophisticated side dish that will no doubt impress your guests. So next time you’re searching for a new recipe to try, consider giving this one a shot. You just might find it becomes a new favorite.

Tweaking the Recipe to Your Liking

There’s something magical about the combination of the tangy balsamic glaze with the crispy pancetta and the sweet, roasted Brussels sprouts. However, as with any recipe, don’t hesitate to adjust the flavors to your liking.

Perhaps you might want to add a touch of heat? A sprinkling of crushed red pepper flakes to the balsamic glaze can give an exciting twist. Alternatively, you might prefer a hint of sweetness? A drizzle of honey over the roasted Brussels sprouts before adding the glaze can beautifully balance the flavors.

While we’ve used pancetta for this recipe, you could substitute it with bacon if that’s what you have on hand. Or, for a vegetarian version, try using chopped sun-dried tomatoes for a burst of umami flavor instead of the pancetta.

To switch things up, consider adding other vegetables to the mix. Carrots, parsnips or sweet potatoes could be roasted along with the Brussels sprouts on the same baking sheet, adding depth and variety to the dish.

And for an extra touch of earthiness, why not sprinkle some chopped walnuts or pecans over the dish before serving? The nuts will not only add a delightful crunch, but their rich, buttery taste pairs wonderfully with the balsamic Brussels sprouts.

One of the beauties of this recipe is its versatility. With the basic method in hand, you can freely create your own variations, providing you with endless opportunities to impress your guests with new, exciting side dishes.


In conclusion, preparing a gourmet side dish doesn’t have to be a complex task reserved for professional chefs. With a few simple ingredients, some patience, and a bit of creativity, you can transform humble Brussels sprouts into a stunning, flavorful dish that would be a welcome addition to any table.

This balsamic glazed Brussels sprouts with pancetta recipe has shown you that with the right techniques and key ingredients, you can create side dishes that are not only healthy and delicious, but also impressive.

Whether you choose to follow the recipe to the letter, or decide to add your own personal touch, don’t forget the core idea: Balance. Balance the sweet and tangy flavors of the balsamic glaze with the salty, crisp pancetta and the earthy, roasted Brussels sprouts.

So go ahead, give this recipe a try the next time you’re looking for a gourmet side dish. You might just surprise yourself by how simple it is to create such a rich and satisfying dish. After all, good cooking is about more than following recipes. It’s about using them as a springboard to discover and express your own culinary creativity.

Now, who’s ready to toss some Brussels sprouts with balsamic glaze and pancetta?